Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

Sufganiot are traditional Israeli doughnuts that are typically consumed during the Jewish holiday of Hanukkah. They are usually deep-fried, but this recipe offers a healthier alternative by baking them instead.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah

Cooking Method: Baking Cuisine: Jewish Courses: Any, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 3 tablespoon Granulated sugar
• 2 teaspoon Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsweetened almond milk
• 2 tablespoon Unsalted butter, melted
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Vegetable oil
• 1 cup Powdered sugar

Instructions

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together almond milk, melted butter, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and roll it out to about 1/2 inch thickness.
7. Use a round cookie cutter to cut out circles from the dough.
8. Place the dough circles on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the sufganiot for 12-15 minutes or until golden brown.
11. Remove from the oven and let them cool slightly.
12. Fill a piping bag with your favorite jam or filling.
13. Insert the tip of the piping bag into each sufganiyah and gently squeeze to fill.
14. Dust the sufganiot with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.