Delicious Homemade Egg Noodles

Egg noodles are believed to have originated in China, but they have become popular in various cuisines around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Delicious Homemade Egg Noodles

Cooking Method: Boiling Cuisine: Asian, Italian Courses: Any, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 2 cup All-Purpose Flour
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a large bowl, beat the eggs.
2. Gradually add the flour and salt, mixing until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Divide the dough into quarters and roll out each quarter until thin.
5. Cut the rolled dough into desired noodle shapes.
6. In a large pot, bring water to a boil and add salt.
7. Cook the noodles in boiling water for about 3-5 minutes or until al dente.
8. Drain and rinse the noodles.
9. Serve hot with your favorite sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 53g18%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.