Delicious Ferrero Rocher Tart

Ferrero Rocher chocolates were introduced in 1982 and became an instant hit due to their unique combination of chocolate and hazelnuts.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Delicious Ferrero Rocher Tart

Cooking Method: Baking Cuisine: International Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate Wafer Cookies
• 1 cup Unsalted Butter
• 1 cup Hazelnuts
• 1 cup Heavy Cream
• 1 cup Semi-Sweet Chocolate
• 8 pieces Ferrero Rocher Chocolates
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C). Crush the chocolate wafer cookies in a food processor until fine crumbs form.
2. Melt the unsalted butter and mix it with the cookie crumbs until well combined. Press the mixture into the bottom and up the sides of a tart pan.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the semi-sweet chocolate. Stir until the chocolate is completely melted and smooth.
5. Pour the chocolate ganache into the cooled tart crust and spread it evenly.
6. Arrange the Ferrero Rocher chocolates on top of the ganache.
7. In a separate bowl, whisk together the powdered sugar, vanilla extract, and salt. Gradually add in the heavy cream until a thick, smooth mixture is formed.
8. Pipe or spoon the whipped cream on top of the Ferrero Rocher chocolates.
9. Refrigerate the tart for at least 2 hours to set. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.