Delicious and Easy Banana Bread or Muffins
Banana bread became popular in the United States during the Great Depression as a way to make use of overripe bananas.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Delicious and Easy Banana Bread or Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan or line a muffin tin with paper liners.
-
In a large bowl, mash the ripe bananas with a fork or potato masher.
-
Add the melted butter, eggs, and vanilla extract to the bowl and mix well.
-
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
If desired, fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan or muffin tin, filling each cavity about 3/4 full.
-
Bake for 45-50 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes.
-
Transfer the banana bread or muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
