Decked-out Swiss Roll

The Swiss Roll is believed to have originated in Central Europe, not Switzerland. It is also known as a jelly roll or cream roll in different parts of the world.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Decked-out Swiss Roll

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 2 tablespoon Cocoa Powder
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Whipped Cream
• 1 cup Fresh Berries
• 2 tablespoon Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
3. Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 10-12 minutes or until the cake springs back when lightly touched.
6. While the cake is still warm, carefully roll it up with the parchment paper. Let it cool completely.
7. Unroll the cake and spread whipped cream over the surface. Add fresh berries.
8. Roll the cake back up, removing the parchment paper as you go.
9. Garnish with chocolate shavings and refrigerate for at least 1 hour before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.