Deb’s Mac Salad
Macaroni salad is a popular dish in American cuisine, often served as a side dish at barbecues and picnics.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Deb’s Mac Salad
Ingredients
Instructions
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Cook the macaroni according to the package instructions.
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Drain and rinse the cooked macaroni with cold water.
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In a large bowl, combine the cooked macaroni, carrots, celery, red bell pepper, and green onions.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper.
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Pour the dressing over the macaroni mixture and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
