Death by Chocolate

Death by Chocolate is a popular dessert that originated in the United States in the 1980s. It gained popularity for its rich and intense chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 9.

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Difficult

Death by Chocolate

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Advanced Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 150 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 100 gram All-purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 50 gram Chocolate Shavings

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water.
3. In a separate bowl, whisk together the sugar and eggs until pale and creamy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
5. Sift in the flour and cocoa powder, and fold gently until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into a greased and lined baking dish.
8. Bake for 25 minutes or until the edges are set and the center is slightly gooey.
9. Remove from the oven and let it rest for 1 hour.
10. Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.