Death by Caramel Bars
Caramel is made by heating sugar until it melts and turns into a rich and sweet syrup.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Death by Caramel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the rolled oats until evenly distributed.
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Press half of the oat mixture into the bottom of the prepared baking dish. Bake for 10 minutes.
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Remove from the oven and pour the caramel sauce evenly over the baked crust.
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Sprinkle the chocolate chips and chopped pecans over the caramel layer.
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Crumble the remaining oat mixture over the top.
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Return to the oven and bake for an additional 20 minutes, or until the edges are golden brown.
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Remove from the oven and let cool in the baking dish for 1 hour.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
