David Taniss Chocolate Hazelnut Ice Cream
David Tanis is a renowned American chef and cookbook author known for his simple yet flavorful recipes.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
David Taniss Chocolate Hazelnut Ice Cream
Ingredients
Instructions
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In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Heat over medium heat, stirring constantly, until the sugar and cocoa powder are dissolved.
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Remove the saucepan from the heat and stir in the hazelnut spread and vanilla extract until well combined.
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Pour the mixture into a bowl and cover with plastic wrap. Chill in the refrigerator for at least 4 hours or overnight.
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Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
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During the last few minutes of churning, add the chopped hazelnuts.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the chocolate hazelnut ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
