Date Pudding With Toffee Sauce (Sticky Toffee Pudding)
Sticky Toffee Pudding is believed to have originated in England in the 1970s and has since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Date Pudding With Toffee Sauce (Sticky Toffee Pudding)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, combine the dates and boiling water. Stir in the baking soda and let it sit for 10 minutes.
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In a separate bowl, cream together the butter and brown sugar.
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Beat in the eggs and vanilla extract.
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In another bowl, whisk together the flour, baking powder, and salt.
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Gradually add the flour mixture to the butter mixture, alternating with the milk.
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Fold in the date mixture.
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Pour the batter into a greased baking dish.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Let it cool for 10 minutes before serving.
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Serve with warm toffee sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
