Dark Chocolate Pudding Pie
Dark chocolate is rich in antioxidants and can improve brain function.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dark Chocolate Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, whisking continuously.
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Sift in the flour, cocoa powder, and salt, and fold gently until combined.
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Pour the batter into a pre-baked pie crust.
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Bake for 10 minutes, then reduce the oven temperature to 325°F (160°C) and bake for an additional 25-30 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and dark chocolate shavings before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
