Dark Chocolate Peanut Butter Cookies
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Peanut butter cookies were invented in the United States and have been a popular treat since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dark Chocolate Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the dark chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, whisk together the peanut butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract and mix until smooth.
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Gradually add the melted chocolate mixture to the peanut butter mixture, stirring until fully combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.