Dark Chocolate Cream
Dark chocolate is known to contain antioxidants that can help improve heart health.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Dark Chocolate Cream
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream, sugar, vanilla extract, and salt over medium heat until it starts to simmer.
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Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and the mixture is smooth.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
