Dark Chocolate Cranberry and Cashew Fudge
Fudge originated in the United States in the late 19th century and has since become a popular treat worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dark Chocolate Cranberry and Cashew Fudge
Ingredients
Instructions
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Line a square baking dish with parchment paper.
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In a microwave-safe bowl, combine the dark chocolate and sweetened condensed milk.
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Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and smooth.
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Stir in the dried cranberries, cashews, vanilla extract, and salt.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Refrigerate for at least 2 hours or until set.
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Once set, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
