Danish Puffs (Bisquick)
Danish Puffs are a popular breakfast pastry in Denmark and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Danish Puffs (Bisquick)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine Bisquick mix, milk, eggs, and vanilla extract. Stir until well combined.
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Melt butter in a baking dish in the preheated oven.
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Pour the batter into the hot baking dish.
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Bake for 20 minutes or until puffed and golden brown.
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Remove from the oven and sprinkle with powdered sugar.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
