Danish Apple Bars
Danish Apple Bars, also known as Æblekage, are a traditional Danish dessert often served with whipped cream or vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Danish Apple Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then cut them into thin slices.
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In a bowl, mix the flour, granulated sugar, butter, egg, vanilla extract, cinnamon, and salt until a crumbly dough forms.
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Press two-thirds of the dough into the bottom of a greased baking dish.
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Arrange the apple slices evenly over the dough.
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Crumble the remaining dough over the apples.
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Bake for 40 minutes or until golden brown.
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Let it cool for 30 minutes, then dust with powdered sugar.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
