Dad’s Bread Pudding
Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since become a beloved comfort food enjoyed by many.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Dad’s Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and place them in the baking dish.
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In a saucepan, heat the milk, sugar, and butter until the sugar is dissolved and the butter is melted.
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In a separate bowl, beat the eggs. Gradually add the hot milk mixture to the eggs, whisking constantly.
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Stir in the vanilla extract, cinnamon, raisins, nutmeg, and salt.
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Pour the mixture over the bread cubes, pressing down to make sure all the bread is soaked.
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Let the bread pudding sit for 10 minutes to allow the bread to absorb the custard mixture.
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Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
