Custard Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Custard Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and place them in the greased baking dish.
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In a saucepan, heat the milk over medium heat until it starts to steam.
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In a large bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
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Slowly pour the steaming milk into the egg mixture, whisking constantly.
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Pour the custard mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle raisins over the top.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
