Cupcakes with Milk Caramel

Cupcakes were originally called ‘number cakes’ because the ingredients were measured by weight, using a cup as a standard unit of measurement.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cupcakes with Milk Caramel

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 1 cup Sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk caramel
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fill cupcake liners with the batter, about 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Remove from the oven and let the cupcakes cool for 5 minutes in the pan.
7. Transfer the cupcakes to a wire rack to cool completely.
8. Once cooled, use a knife or cupcake corer to remove a small portion from the center of each cupcake.
9. Fill the holes with milk caramel.
10. Dust the cupcakes with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.