Crunchy & Slightly Sweet Cinnamon Cookies
Cinnamon is known for its warming and comforting properties, making these cookies perfect for cozying up during colder seasons.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Crunchy & Slightly Sweet Cinnamon Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
