Crunchy Peanut Butter Swirl Brownies
Peanut butter was invented by a physician as a protein substitute for people who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crunchy Peanut Butter Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9x9-inch (22x22 cm) baking dish.
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In a microwave-safe bowl, melt the butter and semi-sweet chocolate together, stirring until smooth.
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In a separate large mixing bowl, whisk together the granulated sugar, vanilla extract, and eggs until well combined.
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Pour the melted chocolate mixture into the sugar mixture and stir until fully combined.
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In a small mixing bowl, whisk together the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the chocolate mixture and stir until just combined.
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In a small bowl, microwave the peanut butter for about 30 seconds until it becomes easy to stir. Add the powdered sugar and stir until smooth.
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Pour the brownie batter into the prepared baking dish. Drop spoonfuls of the peanut butter mixture onto the batter and use a knife to swirl it gently.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the dish for 30 minutes before slicing and serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
