Crunchy Chocolate Treats
Rice cereal treats were first invented in the 1930s by Mildred Day, a home economist working for the Kellogg Company.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crunchy Chocolate Treats
Ingredients
Instructions
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In a large bowl, mix the rice cereal and salt.
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In a separate microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between, until smooth.
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Add the melted chocolate, creamy peanut butter, honey, and vanilla extract to the rice cereal mixture. Stir until well combined.
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Press the mixture into a greased baking dish and refrigerate for at least 1 hour.
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Once set, cut into squares or bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
