Crockpot Baked Beans

Baked beans have been a staple in American cuisine since the early colonial times and are often associated with outdoor gatherings and barbecues.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Crockpot Baked Beans

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 360 min Total Time 6 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried navy beans
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Ketchup
• ¹⁄₂ cup Molasses
• ¹⁄₄ cup Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 4 cup Water

Instructions

1. Rinse the dried navy beans and soak them overnight in water.
2. Drain the soaked beans and transfer them to a crockpot.
3. Add chopped onion, minced garlic cloves, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, salt, pepper, and water to the crockpot.
4. Stir well to combine all the ingredients.
5. Cover the crockpot and cook on low heat for 6 hours or until the beans are tender.
6. Serve hot as a main dish or as a side with grilled meats or cornbread.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.