Crock Pot Potato and Leek Soup (Vichyssoise)
Vichyssoise is a classic French soup that is traditionally served cold, but can also be enjoyed hot.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crock Pot Potato and Leek Soup (Vichyssoise)
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Clean and slice the leeks.
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In a crock pot, combine the potatoes, leeks, vegetable broth, butter, salt, and pepper.
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Cook on low heat for 4 hours.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream.
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Let the soup rest for 10 minutes before serving.
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Garnish with fresh herbs, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
