Crock Pot Mushroom and Wild Rice Bisque
Bisques are a type of thick and creamy soup that originated in France.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Crock Pot Mushroom and Wild Rice Bisque
Ingredients
Instructions
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Rinse the wild rice under cold water.
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In a crock pot, combine the wild rice, mushrooms, onion, celery, garlic, and vegetable broth.
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Cook on low for 4 hours or on high for 2 hours.
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In a small saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the heavy cream and cook until thickened.
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Stir the cream mixture into the crock pot.
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Season with salt, black pepper, and thyme.
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Cook for an additional 30 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
