Crock Pot Mac’n’cheese
Macaroni and cheese is a popular dish in the United States, with its origins dating back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 205 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Crock Pot Mac’n’cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
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Gradually add milk, stirring constantly until mixture thickens.
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Stir in cheddar cheese until melted and smooth.
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In a crock pot, combine cooked macaroni and cheese sauce.
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Cook on low heat for 3 hours, stirring occasionally.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Crock Pot Mac'n'cheese!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
