Crock Pot Breakfast

Crock Pot Breakfast is a convenient and delicious way to have a hearty breakfast ready when you wake up in the morning. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crock Pot Breakfast

Cooking Method: Slow cooking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 unit Eggs
• 1 cup Milk
• 6 slice Bread
• 6 slice Bacon
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Grease the crock pot with cooking spray.
3. Layer half of the bread slices at the bottom of the crock pot.
4. Top with half of the bacon, cheese, and egg mixture.
5. Repeat the layers with the remaining ingredients.
6. Cover and cook on low for 4 hours.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.