Crispy Nutella Cookies

Crispy Nutella Cookies recipe pinit

Nutella was created during World War II when an Italian pastry maker mixed hazelnuts into chocolate to extend his limited supply of cocoa.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly and make an indent in the center.
  8. Spoon a small amount of Nutella into each indent.
  9. Sprinkle chopped hazelnuts on top of the Nutella.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  12. Transfer to a wire rack to cool completely.
  13. Enjoy the crispy Nutella cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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