Crispy Crunchy Cheese and Spinach Chijimi

Chijimi is a popular Korean pancake made with various ingredients, such as seafood, vegetables, or kimchi. It is often enjoyed as a street food snack or as an appetizer in Korean cuisine.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Crispy Crunchy Cheese and Spinach Chijimi

Cooking Method: Frying Cuisine: Korean Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 100 gram All-purpose flour
• 50 gram Cornstarch
• 1 unit Egg
• 1 cup Water
• 2 clove Garlic
• 2 stalk Green onions
• 100 gram Cheddar cheese
• 4 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the all-purpose flour, cornstarch, egg, water, minced garlic, chopped green onions, grated cheddar cheese, soy sauce, sesame oil, salt, and black pepper. Mix well until smooth.
2. Add the spinach to the batter and mix until well coated.
3. Heat vegetable oil in a frying pan over medium heat.
4. Scoop a spoonful of the batter and place it in the pan. Flatten it with the back of the spoon to form a round shape.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the pan and drain on paper towels.
7. Repeat with the remaining batter and spinach.
8. Serve hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 13g5%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.