Crispy Bear Cream Puffs
Cream puffs originated in France and are also known as profiteroles. The bear shape adds a fun twist to this classic pastry.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crispy Bear Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, melt the butter in water over medium heat.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for 5 minutes.
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Add eggs one at a time, beating well after each addition.
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Drop spoonfuls of dough onto a baking sheet, shaping them into bear shapes.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool completely.
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Cut the top off each cream puff and fill with whipped cream.
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Place the top back on and dust with powdered sugar.
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Melt chocolate chips and drizzle over the cream puffs.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
