Crisp Condensed Milk Cookies
Condensed milk was invented in the early 19th century as a way to preserve milk without refrigeration.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crisp Condensed Milk Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream the butter and condensed milk together until smooth.
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Add the all-purpose flour, baking powder, and vanilla extract to the bowl. Mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a crisscross pattern.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
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Enjoy the crisp condensed milk cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
