Crepes with Strawberry Sauce
Crepes are a popular dish in France and are often enjoyed with a variety of sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crepes with Strawberry Sauce
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to brown, then flip and cook for another minute.
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Repeat with the remaining batter.
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In a separate saucepan, combine strawberries, sugar, and lemon juice.
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Cook over medium heat until strawberries soften and release their juices.
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Remove from heat and blend until smooth.
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Serve crepes with strawberry sauce and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
