Creme De Maple (Maple Pudding)

Maple syrup is a staple ingredient in Canadian cuisine and is often used to add a touch of sweetness to various dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creme De Maple (Maple Pudding)

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Maple Syrup
• 2 cup Milk
• 4 large Egg yolks
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a saucepan, heat the maple syrup and milk over medium heat until hot but not boiling.
3. In a mixing bowl, whisk together the egg yolks, cornstarch, vanilla extract, and salt.
4. Slowly pour the hot maple syrup mixture into the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
6. Pour the pudding into individual ramekins or a baking dish.
7. Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
8. Bake for 25-30 minutes, or until the pudding is set.
9. Remove from the oven and let cool for 10 minutes.
10. Refrigerate for at least 1 hour before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.