Creamy Stuffed Pastry Bites

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry made by repeatedly folding and rolling layers of dough and butter.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Creamy Stuffed Pastry Bites

Cooking Method: Baking Cuisine: Fusion, International Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 8 ounce Cream Cheese
• 1 cup Cheddar Cheese
• 2 stalk Green Onions
• 1 teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut into small squares.
3. In a mixing bowl, combine cream cheese, cheddar cheese, finely chopped green onions, garlic powder, salt, and black pepper.
4. Place a spoonful of the cheese mixture onto each puff pastry square.
5. Fold the pastry squares in half to form triangles and press the edges to seal.
6. Place the stuffed pastry bites on a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until golden brown.
8. Remove from the oven and let rest for 5 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.