Creamy String Bean Soup
String beans are also known as green beans or snap beans.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy String Bean Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onions and garlic, sauté until onions are translucent.
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Add string beans, potato, and vegetable stock.
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Bring to a boil, then reduce heat and simmer for 20 minutes or until string beans and potato are tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Return the soup to the pot and stir in the heavy cream, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve hot and garnish with additional black pepper if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
