Creamy Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they have become a popular dish in many countries, especially in North America and Europe.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Creamy Scalloped Potatoes

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 75 min Rest Time 10 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Heavy cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Fresh thyme
• 2 tablespoon Parmesan cheese
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk and heavy cream. Cook until thickened.
5. Stir in cheddar cheese, salt, black pepper, garlic powder, and fresh thyme.
6. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
7. Repeat with the remaining potatoes and cheese sauce.
8. Sprinkle parmesan cheese on top.
9. Cover with foil and bake for 45 minutes.
10. Remove foil and bake for an additional 15-20 minutes until golden brown.
11. Let it rest for 10 minutes before serving.
12. Garnish with parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.