Creamy Mushroom Soup
Mushrooms are a great source of vitamin D, which can help boost your immune system.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Mushroom Soup
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
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Add mushrooms and cook until they release their moisture.
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Sprinkle flour over mushrooms and stir well.
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Slowly pour in vegetable broth while stirring continuously.
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Bring to a boil, then reduce heat and simmer for 15 minutes.
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Stir in heavy cream, thyme, salt, and black pepper.
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Cook for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes.
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Blend the soup until smooth using an immersion blender or countertop blender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
