Creamy Lemon Squares

Lemon squares are believed to have originated in the United States during the early 20th century. They became popular for their refreshing citrus flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Creamy Lemon Squares

Cooking Method: Baking Cuisine: American Courses: Any time, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 9 Calories: 2241

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Melted butter
• 3 large egg Filling
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 3 tablespoon Lemon juice
• 1.5 teaspoon Lemon zest
• 0.25 teaspoon Salt
• 0.5 cup Whipping cream
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press firmly into the bottom of the prepared pan.
3. In a large bowl, beat eggs, 1 cup granulated sugar, flour, lemon juice, lemon zest, salt, and whipping cream until well combined. Pour over the crust.
4. Bake for 25 minutes, or until the filling is set. Remove from the oven and let cool in the pan on a wire rack.
5. Once cooled, refrigerate for at least 2 hours.
6. Cut into squares and dust with powdered sugar before serving.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 249kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 27g9%

Sugars 19g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.