Creamy Indian Yogurt Soup
Yogurt-based soups are popular in Indian cuisine and are known for their cooling and soothing properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Indian Yogurt Soup
Ingredients
Instructions
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In a blender, combine yogurt, water, onion, garlic, ginger, and green chili. Blend until smooth.
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Transfer the mixture to a saucepan and heat over medium heat.
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Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well.
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Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
