Creamy Homestyle Turnips

Turnips are a root vegetable that have been cultivated for centuries and are known for their slightly sweet and peppery flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Creamy Homestyle Turnips

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Turnips
• 2 tablespoon Butter
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Chives

Instructions

1. Peel and dice the turnips.
2. Boil the turnips in a pot of salted water until tender.
3. Drain the turnips and return them to the pot.
4. Add butter, heavy cream, salt, and black pepper to the pot.
5. Mash the turnips using a potato masher or fork until creamy.
6. Cook the mashed turnips over low heat for 5 minutes, stirring occasionally.
7. Serve the creamy homestyle turnips garnished with chives.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 6g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.