Creamy Fruit Cups
Creamy Fruit Cups are a popular dessert option for summer parties and picnics due to their refreshing and light flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Creamy Fruit Cups
Ingredients
Instructions
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In a mixing bowl, combine whipped cream, Greek yogurt, honey, and vanilla extract.
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Mix well until smooth and creamy.
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In serving cups, layer mixed fruits and the creamy mixture.
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Repeat the layers until the cups are filled.
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Top with a sprinkle of granola.
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Refrigerate for 30 minutes to allow flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
