Creamy Fennel Soup

Fennel is a versatile vegetable that is often used in Mediterranean cuisine. It has a unique flavor that is both sweet and slightly licorice-like.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Fennel Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Fennel bulb
• 150 gram Onion
• 200 gram Potato
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Fresh dill

Instructions

1. Heat butter in a large pot over medium heat. Add sliced fennel, diced onion, and diced potato. Cook until vegetables are softened, about 10 minutes.
2. Add vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
4. Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
5. Serve hot, garnished with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.