Creamy Dill Dip

Dill is commonly used in Scandinavian and Eastern European cuisines and is known for its fresh and aromatic flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Creamy Dill Dip

Cooking Method: Mixing Cuisine: American, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Mayonnaise
• 2 tablespoon Fresh dill
• ¹⁄₂ teaspoon Garlic powder
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, combine the Greek yogurt, mayonnaise, fresh dill, garlic powder, lemon juice, salt, and black pepper.
2. Mix well until all the ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the creamy dill dip with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.