Creamy Cranberry Pie

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Cranberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Cranberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 cup Cream cheese
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine cranberries, sugar, and cornstarch. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes. Remove from heat and let cool.
3. In a mixing bowl, beat cream cheese until smooth. Add heavy cream, vanilla extract, and powdered sugar. Beat until thick and creamy.
4. Spread the cream cheese mixture evenly into the pie crust. Top with the cranberry mixture.
5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
6. Remove from the oven and let cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.