Creamy Coconut Rice Pudding
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Coconut Rice Pudding
Ingredients
Instructions
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In a saucepan, combine the rice, coconut milk, sugar, vanilla extract, cinnamon, and salt.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the rice is cooked and the mixture has thickened.
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Remove from heat and let it rest for 30 minutes.
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Serve the rice pudding in bowls and garnish with raisins, shredded coconut, and chopped almonds.
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Enjoy warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
