Creamy Chocolate Pudding
Chocolate pudding is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Chocolate Pudding
Ingredients
Instructions
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In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from the heat and add the chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
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Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
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Serve the pudding chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
