Creamy Blue Cheese Dressing and Dip

Blue cheese dressing was first created in the United States in the early 20th century and has since become a popular condiment for salads and snacks.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creamy Blue Cheese Dressing and Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Blue cheese
• 1 cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Buttermilk
• 1 tablespoon White wine vinegar
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, crumble the blue cheese.
2. Add mayonnaise, sour cream, buttermilk, white wine vinegar, garlic powder, salt, and black pepper.
3. Mix well until smooth and creamy.
4. Cover and refrigerate for at least 30 minutes.
5. Serve as a dressing or dip with your favorite vegetables, salads, or appetizers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.