Creamy Banana & Peach Matzo Brie Bake
![Creamy Banana & Peach Matzo Brie Bake recipe](https://v-recipes.com/wp-content/uploads/2024/01/db7447dcb54e066315a78680603fd979.jpg)
Matzo brie is a traditional Jewish dish made with matzo and eggs, often enjoyed during Passover. This variation adds a creamy twist with the addition of ripe bananas and peaches.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Banana & Peach Matzo Brie Bake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
Break the matzo sheets into small pieces and place half of them into the greased baking dish.
-
Slice the ripe bananas and peaches into thin slices.
-
Layer half of the banana and peach slices on top of the matzo pieces.
-
Cut the brie cheese into small chunks and distribute half of it over the fruit layer.
-
In a medium bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt.
-
Pour half of the egg mixture over the fruit and cheese layer.
-
Repeat steps 2-7 with the remaining matzo pieces, fruit slices, brie cheese, and egg mixture.
-
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
-
Let the bake rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.