Creamy and Crunchy Corn Casserole

Corn is one of the most widely grown and versatile crops in the world, and it has been a staple food in many cultures for thousands of years.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy and Crunchy Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 4 ounce Cream cheese
• 1 cup Sour cream
• 1 cup Cheddar cheese
• 1 cup Breadcrumbs
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the corn kernels, cream cheese, sour cream, cheddar cheese, salt, black pepper, and paprika. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the corn mixture.
5. Bake for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
6. Let the casserole rest for 10 minutes before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.