Creamed Leeks
Creamed leeks are a classic French side dish often served with roasted meats or fish.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamed Leeks
Ingredients
Instructions
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Trim and slice the leeks.
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Melt the butter in a large pan over medium heat.
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Add the leeks and sauté until softened.
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Sprinkle the flour over the leeks and stir well.
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Gradually add the milk, stirring constantly, until the mixture thickens.
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Season with salt and black pepper.
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Cook for another 5 minutes, stirring occasionally.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
